2 slices bread, toasted until crisp
1 Tbsp flour
4 Ritz, Keebler Club, or Saltine crackers
1/4 tsp paprika
1 1/2 tsp fresh dill
3 Tbsp Delizia Lemon Extra Virgin Olive Oil
1/4 tsp each onion powder and Oh, Olive! Garlic Seasoning
1 lemon, halved
1/4 tsp crushed peppercorns or black pepper
paprika for sprinkling (optional)
1 lb white fish, such as flounder, haddock or cod fillets (about 1/2 - inch thick)
In a blender or food processor, process first 6 ingredients to make crumbs. Line a shallow baking sheet with foil. Place fish on foil, brush with melted butter and sprinkle generously with the seasoned crumb mixture. Slice the lemon in halves; save half to make slices or wedges for serving. Squeeze the other half of the lemon over the fish. Crush the peppercorns with the side of a heavy knife and sprinkle over fish. Pour the lemon oil over all.
Bake in preheated 350°F oven until the fish flakes easily with a fork, about 15-20 minutes depending upon thickness of fillets. Garnish with lemon wedges or slices (and a sprig of parsley or dill, if desired). Sprinkle top lightly with paprika for extra color, if desired.
Makes 4-6 servings