Lemon Glazed Poppy Seed Muffins

 

1 1/8 cup Delizia Extra Virgin Olive Oil

3 eggs

1 1/2 cup granulated sugar

3 cups flour

1 1/2 tsp salt

1 1/2 tsp baking powder

1 1 /2 cup milk

1 Tbsp Delizia Butter Extra Virgin Olive Oil

1 Tbsp, 1 tsp lemon extract

1 1/2 Tbsp poppy seeds

Zest from 1 lemon

 

Preheat oven to 375°. 

In a mixing bowl add sugar, eggs, 1 cup olive oil, flour, 1 1/2 tsp salt, 1 1/2 tsp baking powder, and while stirring slowly pour in 1 1/2 cup milk.

Continuing to beat and stir add 1 1/2 Tbsp poppy seeds, 1 Tbsp butter oil, 1 tsp lemon extract, 1 1/2 tsp vanilla extract and the lemon zest.

Pour mix into muffin tins and bake for 10-15 minutes.  While waiting, mix 1 Tbsp oil, 1 Tbsp lemon extract, and 1 Tbsp sugar to make the glaze.  Before muffins are finished spread the glaze over the tops and bake an additional 5 minutes.

Makes 12 muffins

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