10 Tbsp Delizia Extra Virgin Olive Oil
1/2 lb bittersweet chocolate chips
4 eggs
1 cup granulated sugar
1 tsp baking soda
1/2 cup all purpose flour
2 cups macadamia nuts, chopped
Preheat oven to 350°F. Grease 8 x 10 baking pan. Set aside 1/2 cup macadamia nuts for decoration.
Chop the macadamia nuts. In a bowl, mix the nuts, chocolate chops, oil and stir to blend. Set aside.
In another bowl, combine the eggs sugar, baking soda, and flour. Sift into the chocolate and nut mixture. Stir to blend.
Pour batter into the greased 8 inch baking pan and bake in oven for 20-25 minutes. Let cool and drizzle with olive oil and sprinkle chopped macadamia nuts on top.
Makes 4-6 servings