1 lb bulk sausage
1/4 lb chopped mushrooms
4 Tbsp Delizia Mushroom & Sage Extra Virgin Olive Oil
1 chopped medium onion
8-10 eggs
4 tbsp sour cream
salt and pepper to taste
8 Tbsp salsa
1 cup each: grated cheddar cheese, monterey jack, and mozzarella cheese
Saute sausage, mushrooms, and onions in mushroom & sage olive oil in large skillet until done. Drain and set aside. Combine eggs and sour cream and season with salt and pepper. Whip egg mixture one minute in a blender and pour into 9 x 13 inch baking dish. Bake in preheated 400° oven until softly set (5-8 minutes). Spoon salsa evenly over top of eggs. Spread sausage mixture over top. Sprinkle with cheese. Drizzle mushroom & sage oil over cheese. Refrigerate until 30 minutes before serving time. Then bake at 325° for 30 minutes.
Makes 8-10 servings