Mexican Fiesta Breakfast Casserole

1 lb bulk sausage

1/4 lb chopped mushrooms

4 Tbsp Delizia Mushroom & Sage Extra Virgin Olive Oil

1 chopped medium onion

8-10 eggs

4 tbsp sour cream

salt and pepper to taste

8 Tbsp salsa

1 cup each: grated cheddar cheese, monterey jack, and mozzarella cheese


Saute sausage, mushrooms, and onions in mushroom & sage olive oil in large skillet until done.  Drain and set aside.  Combine eggs and sour cream and season with salt and pepper.  Whip egg mixture one minute in a blender and pour into 9 x 13 inch baking dish.  Bake in preheated 400° oven until softly set (5-8 minutes).  Spoon salsa evenly over top of eggs.  Spread sausage mixture over top.  Sprinkle with cheese.  Drizzle mushroom & sage oil over cheese.  Refrigerate until 30 minutes before serving time.  Then bake at 325° for 30 minutes.

Makes 8-10 servings

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