Olive & Blue Cheese Salsa
1 (6 oz.) jar blue cheese stuffed olives
1/2 cup (2 oz.) crumbled blue cheese
1/4 cup chopped red onion
2 tbsp each Arbequina Extra Virgin Olive Oil and chopped fresh chives
1 tbsp Delizia Red Wine Vinegar
1/4 tsp freshly ground black pepper
In a medium bowl, combine all ingredients, mix well. Cover, refrigerate at least 2 hours or overnight. Let stand at room temperature 30 minutes before serving. Serve with grilled chicken, pork, or beef.
Makes 6 servings