1 lb fresh tuna (4 pieces)
1 tsp dried thyme
1 Tbsp plus 1 tsp Delizia Persian Lime Extra Virgin Olive Oil
fresh ground black pepper to taste
Sweet red pepper slivers & lime wedges, garnish
Preheat oven to 350°F. If necessary, trim dark parts from tuna. In a small bowl, combine thyme, oil and black pepper into a smooth paste and rub into each piece of fish.
Place fish in an ovenproof glass baking dish and bake uncovered until cooked through 30-45 minutes, depending on thickness. Place fish on serving platter and serve hot, strewn with pepper slivers, with lime wedges on the side.
Makes 4 servings