Persian Lime Tuna Steaks with Thyme


1 lb fresh tuna (4 pieces)

1 tsp dried thyme

1 Tbsp plus 1 tsp Delizia Persian Lime Extra Virgin Olive Oil

fresh ground black pepper to taste

Sweet red pepper slivers & lime wedges, garnish


Preheat oven to 350°F.  If necessary, trim dark parts from tuna.  In a small bowl, combine thyme, oil and black pepper into a smooth paste and rub into each piece of fish.

Place fish in an ovenproof glass baking dish and bake uncovered until cooked through 30-45 minutes, depending on thickness.  Place fish on serving platter and serve hot, strewn with pepper slivers, with lime wedges on the side.

Makes 4 servings

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