1 tsp Delizia Extra Virgin Olive Oil
3/4 cup coarsely chopped onion
4 garlic cloves, sliced
2 (4 oz) skinless, boneless chicken breast halves
1 cup sliced green bell pepper
1/2 cup Delizia Pomegranate Balsamic Vinegar
1/4 cup sliced mushrooms
1 tsp Galena Garlic Italian Seasoning
1 (14 1/2 oz) can diced tomatoes, undrained
1 cup hot cooked long grain rice
Heat the oil in a large skillet over medium high heat. Add onion and garlic, saute 3 minutes. Add chicken, cook 4 minutes on each side or until browned. Add bell pepper and next 4 ingredients (bell pepper through tomatoes). Reduce heat to medium-low, cook 20 minutes or until chicken is done. Serve over rice or noodles tossed with Delizia Butter Extra Virgin Olive Oil.
Makes 4-6 servings