1 ripe mango, peeled and 1/2 inch diced
1/4 cup chopped scallion, green part only
1/4 cup diced red bell pepper
1 Tbsp finely diced fresh jalapeño
2 Tbsp chopped fresh cilantro
1 small clove garlic, minced
1 Tbsp freshly squeezed lime juice
4 tsp Delizia Persian Lime Extra Virgin Olive Oil
1/4 tsp Galena Garlic Pink Hawaiian Sea Salt
Drizzle 2 tsp of the Persian Lime olive oil over the salmon. Sprinkle with Galena Garlic Seasoning and sea salt. Bake salmon fillet at 400°F for 15-20 minutes, depending on the thickness of the salmon.
Mango Cilantro Salsa: lightly toss all remaining ingredients in bowl. Chill in refrigerator for at least 1 hour for flavors to blend. Serve salsa as an accompaniment to salmon. Mango Cilantro Salsa also goes nicely with grilled meat or chicken.
Makes 4 servings