Sandy’s Raspberry Meatballs

Your favorite fresh or frozen meatballs
4 containers of fresh raspberries
1 cup Delizia Pomegranate Balsamic Vinegar
1 bottle chili sauce
1/2 bottle ketchup

Combine all in sauce pan and cook raspberries until smooth or use a hand blender to mix it smooth. Place meatballs in crockpot and pour sauce over it. Keep warm until serving.

Makes 8-10 servings