Servings
8-10
Ingredients
10-12 lb turkey
1/2 cup Delizia Mushroom & Sage Extra Virgin Olive Oil
2 tsp Galena Garlic Sea Salt
Directions
Prepare turkey for roasting by rising inside and outside well. Pat outside of turkey dry with paper towels. Place in roasting pan and rub mushroom & sage olive oil over the outside and inside of the turkey. Sprinkle 1 tsp of the sea salt lightly over the turkey outside and rub 1 tsp in the inside. Roast according to package directions, basting every 30 minutes with the oil. Make a tent out of a piece of tin foil and place lightly over the turkey before placing it in the oven.