10-12 lb turkey
1/2 cup Delizia Mushroom & Sage Extra Virgin Olive Oil
2 tsp Galena Garlic Sea Salt
Prepare turkey for roasting by rising inside and outside well. Pat outside of turkey dry with paper towels. Place in roasting pan and rub mushroom & sage olive oil over the outside and inside of the turkey. Sprinkle 1 tsp of the sea salt lightly over the turkey outside and rub 1 tsp in the inside. Roast according to package directions, basting every 30 minutes with the oil. Make a tent out of a piece of tin foil and place lightly over the turkey before placing it in the oven.
Makes 8-10 servings