Strawberry Balsamic Soup

1 quart strawberries
1 cup sugar
6 Tbsp Delizia Strawberry Balsamic Vinegar
1/2 tsp finely grated orange zest
1/2 tsp finely grated lemon zest
1 tbsp Grand Marnier (or orange juice)
6 cups plain yogurt
Garnish: In addition to the ingredients listed above, toss 20 halved strawberries with 1/2 cup sugar and 2 tbsp of balsamic vinegar and let sit for at least 2 hours at room temperature or in the fridge.

Puree the strawberries with the sugar, vinegar, zests, and Grand Marnier. Make sure the sugar has completely dissolved and let sit for a few minutes if it hasn’t. Whip the yogurt in a bowl, then stir in the puree until smooth. Chill well, at least two hours.
When ready to serve, ladle the soup into flat bowls and top with the strawberries. Drizzle a few teaspoonful of the strawberry syrup over each bowl in a zig zag pattern.
Makes 4 servings