Sweet Pumpkin Pie with Olive Oil Crust

 

Filling:

1 can pumpkin

1 can sweetened condensed milk

2 eggs

1 tsp cinnamon

1/2 tsp salt

1/2 tsp ginger

1/2 tsp nutmeg

1 tsp Galena Garlic Autumn Spice

 

Olive Oil Pie Crust:

1/4 cup Delizia Extra Virgin Olive Oil

1 cup flour

1/2 tsp salt

2 Tbsp milk

 

For the pie crust: mix together the flour, salt, olive oil, and milk.  Place dough into middle of 9 inch pie plate and spread out with hands covering the bottom and sides of the pie plate.

Preheat oven to 425°F.  Combine in a large bowl the pumpkin, condensed milk, eggs, cinnamon, salt, ginger, Galena Garlic Autumn Seasoning and nutmeg and mix well.  Pour mixture into the pie crust and bake for 15 minutes.  Reduce oven temperature to 350°F and continue baking for 30-45 minutes.

Makes 4-6 servings