Cilantro & Onion

A supremely complex but flavorful oil… the robust flavor of the cilantro is balanced out with the sweet taste of roasted onion. This oil is made with the perfectly blended flavors of roasted cippolini onions and cilantro. Perfect for Thai and Hispanic dishes. Great with sliced baguettes. Try pairing with: 12 year White, Coconut, Lemon, Mango, or Apricot Balsamic… Amazing!

Notes: Wonderful for sautéed vegetables, great as a marinade for meat, fish, and poultry. Use on sandwiches to replace mayo or mustard.

• Lemon Balsamic Vinegar
• 18 year (Traditional) Balsamic Vinegar
• Mango Balsamic Vinegar
• Apricot Balsamic VInegar
• Coconut Balsamic Vinegar

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