Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley, and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their essential oils. It is traditionally served with osso bucco, veal and other slow braised dishes to add a zip of flavor. Try finishing your fish with this exciting flavor combination.
Notes: We also recommend our Milanese Gremolata Olive Oil for marinating poultry and in salad dressings when paired beautifully with our Sicilian Lemon, Jalapeño, 18 year Traditional, Pineapple, or Peach Balsamic Vinegars.