18 year (Traditional)

Experience the pinnacle of balsamic craftsmanship with our 18 Year Traditional Balsamic Vinegar, sourced directly from Modena, Italy — the birthplace of true balsamic. Aged up to 18 years in a succession of oak barrels, this extraordinary vinegar transforms into a thick, syrupy elixir with a rich, complex flavor profile of dark cherry, fig, caramel, and a whisper of molasses. Sweet, bold, and beautifully balanced.

Unlike younger balsamics, our 18 Year is best used as a finishing drizzle — just a few drops are enough to elevate any dish.

How to use it:

• Drizzle over aged cheeses like Parmigiano-Reggiano or sharp cheddar
• Finish grilled or roasted meats — beef, pork, and lamb especially
• Pour over fresh strawberries or figs for a stunning, simple dessert
• Dress a classic Caprese salad with fresh mozzarella and tomatoes
• Try it over vanilla ice cream for an unforgettable gourmet treat

Perfect pairings from our collection:

• Tuscan Herb EVOO — a classic Italian combo, perfect for bread dipping or bruschetta
• Garlic EVOO — bold and savory, ideal for roasted vegetables and marinades
• Mushroom & Sage EVOO — an earthy, sophisticated pairing for pasta and risotto
• Herbs de Provence EVOO — elegant together on grilled chicken or roasted lamb

Available in 60ml, 375ml, and 750ml. The 375ml and 750ml make exceptional gifts for the food lover in your life.