Arbequina-Medium CA

Our Portuguese Arbequina displays notes of creamy almond
and green apple with a pungent finish. Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Organoleptic Taste Panel
Assessment
FRUITINESS 6.4
BITTERNESS 3.7
PUNGENCY 4.8

Crush Date: November 2025

Country of Origin: Portugal

*Biophenols: 436 ppm; Oleic Acid: 67.01; DAGs: 90.83; FFA: 0.10; Peroxide: 2.10; *PPP: 0.2

*As measured at the time of crush

Smoke Point: 419F

Notes: An amazing and gorgeous Arbequina that pairs beautifully with our 18 Year, Serrano Honey, Grapefruit and Peach Balsamic Vinegars for marinades or salads. Drizzle this over chicken, fish, steak, or pork chops for a taste sensation! Mix with our Dipping Herbs for a bread dipper beyond compare!