Arbosana-Robust

Description: 

Our Chilean Arbosana has fruity green banana notes followed by a pleasant floral finish, and plenty of pepper with balanced bitterness. An amazing natural oil that pairs well with every balsamic.

Organoleptic Taste Panel
Assessment
FRUITINESS 4.0
BITTERNESS 3.0
PUNGENCY 3.0

Crush Date: May 2026

Country of Origin: Chile

*Biophenols: 473 ppm, Oleic Acid: 76.41, DAGs: 91.2, Squalene: 3,838.3, FFA: 0.23, Peroxide: 4.2, *PPP: 0.5, A-Tocopherols: 254

*As measured at the time of crush

Smoke Point: 374F 

Recommended Pairings: 

• Black Cherry Balsamic Vinegar
• Peach Balsamic Vinegar
• Raspberry Balsamic Vinegar

Related Recipes