Carne Asada Steak Seasoning

Carne asada is a staple at Sunday lunches in Mexico. Rich in flavor and mild in heat, carne asada is made by marinating skirt steak in soy sauce, lime juice, vegetable oil, and this blend. Serve the steak with grilled onions or slice it up for fajitas. 

Ingredients: Chiles, garlic, salt, onion, coriander, oregano, brown sugar, cloves, star anise

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