Description:
Made exclusively at our organic mill in Tunisia by crushing more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering.
Notes: This delicious and spicy oil can be added to soups or stews for an added flavor profile, and in couscous, chili, seafood, relish, salsa, poultry, lamb and BBQ.
Recommended Pairings:
- Garlic EVOO
- 18 year Traditional Balsamic Vinegar
- Raspberry Balsamic Vinegar
- Pomegranate Balsamic Vinegar
