Cayenne Red Chili

Description: 

Made exclusively at our organic mill in Tunisia by crushing more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO. The oil and fresh chilies are fused for two hours before decanting and filtering. 

Notes: This delicious and spicy oil can be added to soups or stews for an added flavor profile, and in couscous, chili, seafood, relish, salsa, poultry, lamb and BBQ. 

Recommended Pairings: 

• Garlic EVOO
• 18 year Traditional Balsamic Vinegar
• Raspberry Balsamic Vinegar
• Pomegranate Balsamic Vinegar