Chetoui - robust

Our Chetoui Olive Oil boasts the highest polyphenol count of the season at 826.6! If you are looking for an exceptionally heathy oil with a high concentration of antioxidants, this one's for you! Chetoui olives are a major cultivar of Tunisia and are known for their robust, peppery, & bitter profile. Lauded for its high phenol count and intense flavor, Chetoui olive oil is a versatile ingredient in cooking and a healthy addition to your diet. We love it drizzled over salads, meats, veggies, poultry, & fish. Delicious as a bread dipper with some Parmesan cheese and our Oh Olive Garlic seasoning. Pair this amazing olive oil with one of our rich balsamic vinegars like Fig or Traditional 18 Year. Get some while it lasts!