Chili Con Carne Blend

Long a staple of Tex-Mex cooking, chili con carne was introduced to the rest of America at the 1893 Columbian Exposition, Chicago's famous world fair. This mix is mild, sweet, and earth. It includes tomato powder to ensure your chili (or Sloppy Joe is rich, red and thick).

Ingredients: Chiles, tomato powder, spices, paprika, garlic, onion, arrowroot, celery, silicon dioxide

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