Chimichurri Verde (Hot!)

Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili. We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers!

Notes: It pairs well with Siclian Lemon White Balsamic, Peach Balsamic, Montmorency Cherry Balsamic or Cranberry Pear Balsamic for marinades, dressings & sauces.

CAUTION: HOT

All Natural

Oil from Olives & Green Chilis, no artificial flavors

• Cranberry Pear Balsamic Vinegar 
• Sicilian Lemon Balsamic Vinegar
• Peach Balsamic Vinegar
• Montmorency Cherry Balsamic Vinegar 

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