Coratina - Robust

Description:

This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper.

Crush Date: April 2026
Country of origin: Peru

Tasting Notes:

*Biophenols: 606.8 ppm, Oleic Acid: 71.76, DAGs: 94.7, Squalene: 4,705.7, FFA: 0.31, Peroxide: 4.43, *PPP: <0.6, A-Tocopherols: 307.8*

*As measured at the time of crush

Organoleptic Taste Panel Assessment: FRUITINESS 4.0, BITTERNESS 3.0, PUNGENCY 3.0

Smoke Point: 370*

Recommended Pairings: 

• 18 Year Traditional Balsamic Vinegar
• 20 Year Denissimo Balsamic Vinegar
• Neapolitan Balsamic Vinegar 
• Dark Raspberry Balsamic Vinegar

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