Dark Chocolate

This Dark Chocolate Balsamic Vinegar is rich, thick, and resounds with the complexity of three different chocolates which are responsible for the depth of its flavor. It pairs quite well with our Roasted French Walnut or Roasted Almond Oils.

Notes: Use as a topping for your vanilla gelato, fresh berries, and try in your turkey mole recipe – your guests will be amazed! Substitute for the measure of liquid used in your favorite brownie recipe. Marinate your steaks in Dark Chocolate Balsamic, or drizzle over cheesecake for a fantastic dessert!