Koroneiki - Medium

Description:

The Chilean Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel. If you enjoy a mild Arbequina or Arbosana, you will also like this Koroneiki.

Notes: Pair this lovely mild olive oil with any of our white balsamic for an exceedingly delicious dressing, sprinkle or marinade. It also doubles as a great bread dipper with some Oh Olive Garlic & our bread dipper spices!

Crush Date: 2024
Country of origin: Chile

*Biophenols: 382.2ppm; FFA: 0.13; Oleic Acid: 76.9; Peroxide: 4.4; DAGs: 97.0; PPP: <.2

*As measured at the time of crush
Organoleptic Taste Panel Assessment

FRUITINESS 4.7 BITTERNESS 3.5 PUNGENCY 3.7