Neapolitan Herb

Zesty and versatile, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. 

Notes: Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or thick rib-eye steak before grilling. Fantastic in dressings, with pasta,rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. 

Neapolitan Herb Balsamic is great paired with our Milanese Gremolata Olive Oil or any of the natural olive oils.