12 Year White Barrel Aged Italian Balsamic

Made with White Trebbiano Grape Must, our 12 Year White Barrel Aged Italian Balsamic undergoes the barrel aging process of traditional balsamic vinegars of Modena, Italy. Our 12 year White Balsamic Vinegar is slightly more tart and crisp, and delicious in all salad dressing applications. Aged in the traditional way, the result is a crisp, tart (6% acidity) balsamic with a touch of sweetness. Extremely adaptable, it can be used with any olive oil,
as well as with any of our infused/fused olive oils. Don’t let this one pass you by!

NOTES: Great on cheeses, fruits, desserts, dressings & more. We also love it on beef, pork, poultry, lamb, fish & seafood.