Roasted Walnut

Description:

Our handcrafted Roasted Walnut Oil is made in Saumur, France strictly following 150 year old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich, nutty tasted to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

Notes: Use in salads with our Red Wine Vinegar or Strawberry Balsamic to create a simple but flavorful vinaigrette. It is also delicious on grilled fish or meat: A dab of walnut oil is the perfect touch for enhancing flavors in your boeuf bourguignon or meat dishes. Use it in cakes and baked goods, particularly with apples or pears.

Recommended Pairings: 

• Pineapple Balsamic Vinegar
• Red Wine Vinegar
• Dark Chocolate Balsamic Vinegar
• Black Cherry Balsamic Vinegar