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Description: Made with fresh wild Rosemary crushed with fresh, certified organic early harvest Chetoui olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use in any dish where rosemary might be used. 

Notes: Amazing with poultry, pork lamb. Spectacular drizzled over sauteed vegetables. Exceptionally delicious on roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Grapefruit White Balsamic, and Pomegranate Dark Balsamic Vinegars. 

Recommended Pairings: 

  • Sicilian Lemon White Balsamic Vinegar
  • Grapefruit White Balsamic VInegar
  • Pomegranate Dark Balsamic Vinegar
  • 18 year (Traditional) Dark Balsamic Vinegar 

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