Recipes

Penne al Pomodora Fresco

12 oz dried penne pasta (about 8 cups cooked)1/4 cup Delizia Tuscan Herb Olive Oil1 lb (about 3 cups) cherry or campari tomatoes1/2 cup shredded fresh basil1/2 cup freshly grated...

Easy Spanish Rice

2 tbsp Delizia Extra Virgin Olive Oil2 tbsp chopped onion1 1/2 cups uncooked white rice2 cups chicken broth1 cup chunky salsa1/2 cup Rotel mild or spicy diced tomatoes Heat extra...

Chili Rellenos Casserole

10 eggs1/2 cup unsifted flour1 tsp baking powder1/4 tsp salt1/4 cup Delizia Butter Extra Virgin Olive Oil16 oz low fat small curd cottage cheese1 lb Monterey Jack Cheese, shredded14 tsp...

Butternut Squash with Pecans, Raisins & Dates

1 butternut squash (about 2 lbs)1 1/2 Tbsp flour2 Tbsp fresh thyme1 tsp salt1/4 cup Delizia Extra Virgin Olive Oil Topping2 Tbsp Delizia Extra Virgin Olive Oil3 shallots, minced2/3 cup...

Germain Coleslaw

1 head cabbage, shredded or chopped briefly in food processor2 medium onions, cut in rings1 green pepper chopped1 jar pimento peppers, chopped and drained1/2 cup sugar1 cup Delizia Grapefruit White...

Crabmeat au Gratin

1/3 cup Delizia Butter Extra Virgin Olive Oil1 large onion, finely chopped1 medium stalk celery, finely chopped1/2 cup all-purpose flour2 (12 oz.) cans low fat evaporated milk2 egg yolks, beaten3/4...